Clafoutis originally came from Limousin. Baked fruit in a simple batter of eggs, sugar, ground almonds and flour the kind of dessert a French granny would make for her grandchildren. The French have recently taken to transforming dessert recipes into savoury ones. Simply replace the fruit with cheese and tomatoes and leave out the sugar and voila savoury clafoutis. The above photo shows my clafoutis with cherry, tomatoes and goat's cheese.