This is a recipe adapted from a recipe with the title 30-minute Ravioli and Sausage Skillet. There were several reasons for the changes That I've made - I don't own an oven proof skillet and I didn't have any ravioli in the house!
For ravioli read fusilli and I baked the resultant dish in a casserole. The overall is a very tomato heavy Italian style dish. There were other changes such as the sausage which was a tomato variety instead of the recommended Italian sausage and in the absence of oregano I used fresh basil - it goes very well with tomato.
The full recipe is on the Tab above.