I know that most people can manage a chilli and I have published a recipe on a previous occasion but I found this one for a beef, beer and bacon chilli, hence Alliterative.
I know it looks like a normal chilli but the taste is different. There are a couple of rashers of bacon and a bottle of Bishop's Finger (strong ale) along with one or two extra spices. The full recipe is on the relevant tab - I wasn't going to bother but there are more than a couple of changes.
Don't forget to soak and rinse your rice, it gets rid of excess starch which causes the rice grains to stick together.