I know its Italian again but this is me!
This has to be one of the most simple and delicious meals I've made since beginning this blog page. You can make this as cheap or as expensive as you wish. If you wish to use the finest cuts of beef, the rarest yellow peppers or the most expensive olive oil that is up to you but whichever it is going to take no more than twenty minutes to serve. I've pictured the stew with mashed potato but it could go equally well with pasta or even rice.
The full recipe is on the Tab above.