I know, I know this recipe has been posted before. No I'm not being lazy just preparing for a short holiday and so decided on an easy recipe for the weekend.
Luxury Fish Pie
Fish Pie constitutes comfort food for me and this one especially as it also has liberal amounts of another favourite, cheese. If you are making this and you like cheesy mash don't choose some bland, pale imitation but a strong cheese with attitude. Also, when making mashed potato I add creme fraiche rather than cream or milk and you won't find margarine in my house, butter rules ok!!!
The fish I used was a selection of salmon, smoked haddock and cod with hard boiled egg and a parsley sauce. It was then served with a green vegetable.