Monday, 2 February 2015

One pot cooking - Pork Loaf en Croute

Back to Clarissa Dickson-Wright's One Pot Cooking. This meal probably would do very well in spring and summer when it can be eaten hot or cold.

This is quite a sizeable loaf and would serve six people immediately straight from the oven. It would go well with mushy peas, new potatoes and any other green vegetable. Served cold with salad it would be very tasty. 
I could see hikers taking a piece of this in their backpacks to fortify them during a break, that is if they were strong enough to carry it!

I'm sure those experts looking at the amount of pastry would be laughing but I don't claim to be a baker of any note.

The full recipe is on the appropriate TAB at the top of this page.

God Bless