Monday, 9 March 2015

Tuesday cooking - Turkey and ham crumble

Once again a very cheap meal and also simple enough to make. 

Turkey and ham crumble

The crumble was easy to prepare but be aware of making the topping too thick. It was rather dry so probably not enough butter.

Duchess potatoes

My own attempt at duchesse potatoes. I used par boiled sliced potato, onion, garlic, salt and pepper and creme fraiche. Very good result even though I say so myself.

Crumble and potato plated up

This meal would go very well with any green vegetable.

The full recipe is on the Tab.

God Bless